An elegant white wedding cake design showcasing delicate pink sugar peonies, handcrafted for a sophisticated finish. The subtle linear indentations on the fondant create a refined, contemporary texture. Each sugar peony petal is individually shaped and dusted with colour for a natural appearance.
Available from 20 portions (2-tier cake)
As seen
62 standard portions/ 110 finger portions
€860 (13,87/ portion)
Customisation option(s)
Choose your own colour scheme or swap sugar flowers with fresh bloom (which may lower the price)
Photos by Anouk van Kalmthout